Zaccagni Conchiglioni 500g

Zaccagni Pastificio, located in Abruzzo, Italy, is a renowned producer of artisan pasta made exclusively with 100% Abruzzese wheat and pure spring water from the Majella mountains. Their pasta is crafted using traditional methods, such as bronze-cut dies, which give the pasta a rough texture perfect for absorbing sauces. The dough is carefully kneaded and dried slowly at low temperatures to preserve its flavor, texture, and nutritional qualities.