Lucien Georgelin Onion Confit with Summer Truffle
ONION CONFIT WITH SUMMER TRUFFLE - RECIPES COOKED IN CAULDRON
Patiently reduced in a sweet white wine syrup, the onions develop all their fruity flavors. Everything is sublimated in the mouth by the subtle scent of truffles. This refined confit accompanies your festive moments and perfectly sublimates a semi-cooked duck or goose foie gras.
Ingredients :
- Onions 65%,
- sugar,
- red wine vinegar,
- caramel (sugar, water),
- White wine,
- alcohol vinegar,
- broken truffle (Tuber aestivum) 1%,
- salt,
- gelling agent: pectins,
- truffle aroma,
- pepper.
WEIGHT
150gr