LE CONSERVE DELLA NONNA SAUCE WITH MUSHROOMS

Porcini mushrooms are sautéed with onions and then mixed with a traditional tomato sauce to produce a delicious, light condiment which goes extremely well with tagliatelle, lasagne and pappardelle, but is also delicious with classic veal escallops.

Ingredients: Tomatoes 45%, Mushrooms (Champignons - Agaricus bisporus, Porcini - Boletus edulis) 22%, tomato pulp 18%, onion, garlic, sunflower seed oil, parsley, salt. Acidity regulator: citric acid.