LAZZARONI PASTICCINI GLUTEN FREE

The Lazzaroni pastries with a biscuit base and a fine layer of milk chocolate, gluten free.

Ingredients: milk chocolate 56% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin; natural vanilla flavoring), corn starch, corn flour, sugar, sunflower oil, rice starch, eggs * 2.1%, whole milk powder, honey, rice flour, emulsifier ( soya lecithin), raising agents (diphosphates, sodium carbonates), salt, natural flavors. May contain traces of nuts, sesame seeds . * Barn eggs . Keep in a cool and dry place. Product of Italy. Palm oil free.