LA CAMPOFILONE EGG FETTUCINE

Among the most popular cuts of pasta in the world, precisely because of their versatility and the flavor reminiscent of Italian Sunday lunches, "La Campofilone" Fettuccine are suitable with any type of condiment, from the simplest to the most refined, whether they are meat or vegetable.
Curiosity: they take their name from the verb 'to slice', as tradition has it that they are prepared by rolling a thin sheet of dough, which is then rolled up and finally cut.
 
Ideal quantity for 2-3 servings
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.4%)