Gruyere de Grotte 500gr

Le Gruyère Grotte AOP is produced in the Alps during the summer months. Matured at least for 16-20 months and aged in natural sandstone caves in Switzerland.
This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste. It is hand washed in brine, which reflects in the flavour; an initial salty taste that does not linger long. The pale coloured interior offers a hard-to-semihard dry paste that gets quite creamy in the mouth. Flavours of sweet, nutty, fruity, even mushroom, come to mind and become more complex with age.