Angelo Inglima Panettone with Gianduia cream

In this panettone the gianduja is an integral part of the dough which is enriched with milk chocolate chips. The covering is made with milk chocolate icing and decorated with whole Etna hazelnuts. The product is presented combined with a jar of gianduia spreadable cream, with 30% hazelnuts, to be enjoyed on slices of panettone or by the spoonful.
800g Panettone 
200g Gianduia cream